Egg diet: how to lose weight


An egg diet to lose weight at first might seem a contradiction because eggs have the reputation of being a food not very suitable for those who follow a diet to lose weight. In reality, this egg-based diet maximizes the nutritional properties of this food. It cannot be considered a balanced diet, as it appears to be disproportionate because it is excessively low in calories, practically not considering fats and only very few carbohydrates. To avoid the risk of suffering from nutritional deficiencies is therefore essential to consult an experienced figure, your doctor, a nutritionist, a dietician who can tell you whether there are grounds to follow. In fact, contrary to popular belief, despite being a food that provides a considerable intake of cholesterol and fat, integrate them regularly in the diet is not going to affect blood cholesterol, provided of course that you do not overdo it. Being a diet low in carbohydrates means that the body must use glycogen (sugar) sources present in the liver to obtain energy. In this way, weight loss is achieved. In any case you should not abuse egg consumption, in particular those who suffer from diabetes or diseases that affect the liver or gall bladder should not do so.

The egg diet in particular allows us to lose up to 10 pounds in a short time. The diet in any case should not be followed for more than 15 days, otherwise damage to the body could occur. As with all diets, it is recommended to drink at least two liters of water a day. Bread and pasta are not allowed, instead of sugar a sweetener should be used. No snacking between meals and the other.

Eggs: nutritional properties
1) Eggs are a food rich in proteins so they can help us lose weight because protein diets keep the metabolism active and therefore promote weight loss.
2) The eggs contain few calories, precisely only 72. In short, it is certainly a food indicated in a slimming diet.
3) They have an effect on the metabolism thanks to the presence of choline and all the 9 essential amino acids that this food contains.
4) Eggs are also one of the few foods that contain vitamin D, while the sugars contained are completely derisory. Therefore they can also be consumed at breakfast for those who love strong flavors from the morning. Ideal for example to consume them in the form of omelettes.
5) The presence of group B vitamins strengthens the immune system and reduces the risk of heart disease.

Boiled egg diet: weekly food program
Monday
Breakfast: coffee or tea without sugar accompanied by two boiled eggs and an orange.
Lunch: Two boiled eggs, a mixed salad without oil topped with apple cider vinegar. At the end of lunch, coffee or tea without sugar.
Dinner: two boiled eggs, a tomato salad without oil flavored with apple cider vinegar.
Tuesday
Breakfast: Two boiled eggs, an orange, coffee or tea without sugar.
Lunch: a grilled steak accompanied by lettuce, tomato, celery, cucumber and seasoned with oil and vinegar.
Dinner: two boiled eggs and an orange.
Wednesday
Breakfast: always two boiled eggs, an orange, coffee or tea without sugar.
Lunch: Two lamb chops or alternatively grilled chicken breast, cucumber and celery salad, oil-free dressing and apple cider vinegar.

Dinner: two boiled eggs, spinach and tomato salad, oil and apple cider vinegar.
Thursday
Breakfast: two boiled eggs, an orange, coffee or tea without sugar.
Lunch: two boiled eggs, boiled cauliflower without oil and apple cider vinegar, fresh cheese and a slice of bread.
Dinner: two boiled eggs, spinach and tomatoes, oil and apple cider vinegar.
Friday
Breakfast: two boiled eggs, an orange, coffee or tea without sugar.
Lunch: boiled or grilled fish without oil, seasoned with lemon, a slice of toasted bread.
Dinner: two boiled eggs, spinach and tomatoes without oil and apple cider vinegar.
Saturday
Breakfast: two boiled eggs, an orange, coffee or tea without sugar.
Lunch: a grilled steak or alternatively chicken breast, oil-free tomato salad and topped with apple cider vinegar, an orange.
Dinner: seasonal fruit salad to taste.
Sunday

Breakfast: two boiled eggs, an orange, coffee or tea without sugar.
Lunch: Roast chicken (the skin must be removed before cooking), grated carrots.
Dinner: Roast chicken (remove the skin before cooking), tomato salad without oil and seasoned with apple cider vinegar, an orange.

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